Restaurant

The Restaurant

Dine with us

The Restaurant

Dine with us

Dining at Le Lappe

At Le Lappe food and wine are a matter of great pride and importance. Situated in one of the renowned agricultural areas of Italy we are surrounded by farms and vineyards which have been worked by generations of the same family, much like our own estate.

The restaurant is located within our “Winter Garden” conservatory, built by hand in the English style, and adjacent terraces. House guests will always have a guaranteed table, and we happily accommodate outside guests as well. At night, the restaurant glows with the light of nearly one hundred candles, creating an intimate and dazzling atmosphere.

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Our Seasonal Menus

Within the hotel, food is overseen by our head chef Sara — a native of the area, whose family have lived next to the estate for generations. Sara cooks with a great passion, her food is uncomplicated with a focus on traditional family recipes made from locally sourced and sustainable ingredients, many harvested by Sara herself.

Our menus change seasonally, and sometimes daily, based upon what can be sourced fresh from our estate and those surrounding us, with certain house specialities available year-round.

The Bar

At the center of the Torre is our Bar, a place to gather for an afternoon coffee or a pre-dinner drink and snack. Beautifully handcrafted by local carpenters the doors of the bar showcase a collection of local dried botanicals dating from the 19th century, and layered on top of handmade Florentine marbled paper. Above are dozens of distinctive blue glass bottles that once contained the famous Effervescente Galeffi, an eighteenth century invention of our family. We serve classic cocktails, wine from our extensive cellar, and a few house specialities to nibble on, from 12 to 10 pm.

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Culinary Experiences at Le Lappe

At Le Lappe we invite our guests to learn more about the process behind the food we eat and produce, to experience the ingredients and our activities that change with the seasons. Indulge in discovering the many culinary secrets with our masters and passionate experts.

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