We look after nearly 4,000 olive trees, varieties including Pendolino, Leccino, Frantoio, and Moraiolo— nestled at an altitude of 620 meters in the Chianti hills. This privileged elevation and ideal southeast-facing exposure allow the trees to thrive in perfect harmony with nature, keeping pests away solely through natural means.

Every autumn, quality takes precedence over yield: the olives are hand-picked before reaching full maturity and cold-pressed within 48 hours. The result is our exquisite Organic IGP Extra Virgin Olive Oil, distinguished by aromatic notes of fresh artichoke and a fruity, lingering flavor with a balanced bitterness.

Whether used in cooking or over as the perfect compliment to raw vegetables, carpaccio, soups, pasta, meat, or just a simple slice of bread — it adds a special touch to every meal.

We like to call it our liquid gold, a bit of Le Lappe for you to continue enjoying at home.