• Restaurant Le Lappe Relais in Tuscany

Restaurant

The quality and freshness of the seasonal ingredients carefully chosen by our resident Chef are the base of the refined dishes as reinterpretations of the best Tuscan culinary tradition. Every combination is meticulously studied to engage all 5 senses in a sensorial experience of delight. The dining room, hosted in the winter garden, is an intimate and romantic space in which no detail has been spared. The glass walls afford views of the chestnut and cherry trees surrounding the property – while, if you look up to the ceiling – a starry sky will accompany your evenings.

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Food Experience

Our resident Chef meticulously creates dishes from  the best Tuscan culinary tradition blending it with modern trends. In line with our philosophy, we use only seasonal ingredients, local and organically grown. The menu is daily defined on the base of the selected ingredients by the Chef, following the rhythm of nature and offering vegan and vegetarian options along with meat and fish based dishes.

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  • Food Experience Le Lappe Relais in Tuscany
  • Food Experience Le Lappe Relais in Tuscany

Food Experience

Our resident Chef meticulously creates dishes from  the best Tuscan culinary tradition blending it with modern trends. In line with our philosophy, we use only seasonal ingredients, local and organically grown. The menu is daily defined on the base of the selected ingredients by the Chef, following the rhythm of nature and offering vegan and vegetarian options along with meat and fish based dishes.

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  • Extra Virgin Olive Oil Bio IGP Le Lappe Relais in Tuscany

Our Extra Virgin Olive Oil IGP

Almost 4,000 olive trees are spread out in the olive yards around the hillsides of the property facing south-east at 620 meters above sea level. A unique and special position among one of the highest in the Chianti area. An early harvest before the olives completely ripen makes our organic oil what it is – made in pure Tuscan tradition and superior to others.

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